Edible Estate

Six-acre edible estate in Lincoln with conservation land and trails. 9-year phased project with native herbal meadow, terraced bluestone patio, sunken barn patio, greenhouse, maple sugaring shack, orchard, native meadow, native bee plantings, grass massings, lush front grass plantings, cloister garden with pizza oven, raised reflecting pool, night lighting, and espaliered wisteria, trees, and vines.

Photograpy by Liz Linder & Natalie DeNormandie

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Natalie DeNormandie, Principal & Design Director   •   Wayland, MA  •  natalie@segodesign.com 

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